Ankuraa Garlic Podi | Velluli Karam | Spicy Andhra Garlic Powder

Bold. Pungent. Irresistible. For those who believe there is no such thing as "too much garlic," this is for you. Ankuraa’s Garlic Podi (classically known as Velluli Karam) is a fiery, aromatic blend that brings the heat of Andhra cuisine straight to your plate. We take fresh, pungent garlic cloves and blend them with roasted Bengal Gram, Urad Dal, and spicy dry red chillies. Unlike mild spice mixes, this podi packs a punch. It is earthy, spicy, and deeply savory, bound together with a touch of premium Cold-Pressed Oil and natural Rock Salt.

Why should you buy it? It transforms the simplest meal into a flavorful feast while working as a natural health booster.

• Garlic Lover’s Dream: A robust, unapologetic garlic flavor that instantly upgrades bland food.

• Heart Healthy: Garlic is traditionally used to help manage cholesterol and blood pressure levels, making this a delicious way to support heart health.

• Digestive Aid: The powerful combination of Garlic, Cumin, and Hing (Asafoetida) helps reduce bloating and aids digestion.

• Versatile Spice: It works equally well as a rice mix, a breakfast side, or a spicy sprinkle for stir-fries.

• ✅ High Garlic Content: Bold, pungent flavor.

• ✅ Heart Friendly: Supports cholesterol management.

• ✅ Digestive Aid: Relieves bloating & gas.

• ✅ Clean Label: Made with Cold-Pressed Oil & Rock Salt.

Directions to Use:

1. The "Velluli Rice": Mix a spoonful of Garlic Podi with hot steamed rice and a generous drizzle of Ghee or Groundnut Oil. It’s a comfort meal in itself.

2. Breakfast Side: Serve as a spicy chutney substitute for Idli, Dosa, or Uthappam.

3. Fry Seasoning: Chef’s Tip: Sprinkle over potato fry or raw banana fry towards the end of cooking to add a roasted garlic aroma.