Ankuraa Chanaginjala Podi | Spicy Peanut Powder | Protein-Rich Side Dish

Nutty. Spicy. The Ultimate Comfort Food. Ankuraa’s Chanaginjala Podi is a celebration of the humble peanut, roasted to golden perfection to unlock its natural sweetness and crunch. We don’t just stop at peanuts; we blend them with a savory mix of roasted Bengal Gram, Urad Dal, aromatic Garlic, and nutty Sesame Seeds. Spiced with dry red chillies and bound together with a touch of healthy Cold-Pressed Oil, this coarse powder provides a savory kick that makes even plain rice taste like a celebration.

Why should you buy it? It is a protein-rich staple in Andhra households that hits the perfect balance of flavor.

• Protein Packed: Peanuts are an excellent source of plant-based protein, making this a nutritious addition to any vegetarian meal.

• Double Nutty Crunch: The combination of roasted Peanuts and Sesame Seeds creates a deep, rich texture profile.

• Kid-Friendly: The natural sweetness of the peanuts balances the spice, making it a hit with children who might find other podis too spicy.

• Authentic Recipe: Made with traditional spices like Coriander and Cumin, and seasoned with natural Rock Salt.

• ✅ High Protein: Loaded with Roasted Peanuts.

• ✅ Kid-Friendly: Balanced sweet & spicy flavor.

• ✅ Double Crunch: Enhanced with Sesame Seeds.

• ✅ Clean Label: Made with Cold-Pressed Oil & Rock Salt.

Directions to Use:

1. With Rice: The classic combination-mix with hot steamed rice and a generous dollop of Ghee.

2. Idli/Dosa Dip: Use it as a dry chutney side for breakfast. It pairs wonderfully with the soft texture of Idlis.

3. Flavor Sprinkle: Chef’s Tip: Sprinkle over Upma, Pesarattu, or even a simple vegetable stir-fry to add a crunchy, nutty texture.