Ankuraa Classic: Sun-Dried Tomato Pickle (Thokku Style)

Unlike standard pickles made with fresh tomatoes, we start with premium Sun-Dried Tomatoes that have been cured to perfection. This slow-drying process intensifies the savory notes, creating a thick, rich texture full of umami. We simmer these gems in healthy Cold-Pressed Groundnut Oil with a touch of Tamarind and a traditional tempering of aromatic Garlic and Hing (Asafoetida).

Why should you buy it? It is a robust, savory preserve that works for breakfast, lunch, and dinner.

• Intense Flavor: Sun-drying concentrates the natural taste, giving you a deeper, richer tangy profile compared to watery fresh tomato pickles.

• Versatile: Its thick consistency makes it the perfect companion for Idli, Dosa, and Chapati, or even as a unique sandwich spread.

• Double Tang: We enhance the tomato's natural acidity with a hint of Tamarind for the perfect sour kick.

• ✅ Sun-Kissed Flavor: Made with sun-dried tomatoes for a chewy, rich texture.

• ✅ Clean Label: Preserved in Cold-Pressed Groundnut Oil & Rock Salt.

• ✅ Double Tang: A balanced blend of Tomato and Tamarind.

• ✅ Zero Nasties: No artificial colors, flavors, or chemical preservatives.