Ankuraa Homestyle: Kakarakaya Karam Podi (Spiced Bitter Gourd)

We’ve turned one of the healthiest vegetables into one of the tastiest condiments. Our Kakarakaya Karam Podi transforms fresh Bitter Gourd into a crunchy, aromatic delight. We slowly roast the vegetable slices to remove the raw bitterness and enhance their texture. Blended with a savory mix of roasted Bengal Gram, Urad Dal, and a generous dose of Garlic, this podi offers a complex flavor profile where spice and nuttiness take center stage. Seasoned with Rock Salt and Cold-Pressed Oil, it’s the tastiest way to eat your greens.

Why should you buy it? It’s the perfect solution for getting the health benefits of bitter gourd without the struggle of eating it plain.

• Diabetic Friendly: An excellent, tasty way to include blood-sugar-regulating Bitter Gourd in your daily diet.

• Balanced Flavor: Expertly roasted to reduce bitterness, making it enjoyable even for those who usually dislike the vegetable.

• Savory Crunch: The combination of roasted lentils and dried vegetable slices adds a wonderful texture to soft rice.

• Nutrient Boost: Packed with fiber and essential vitamins from the bitter gourd and protein from the dals.

• ✅ Diabetic Friendly: Supports blood sugar regulation.

• ✅ Bitter turned Better: Roasted to reduce bitterness.

• ✅ High Fiber & Protein: A nutrient-dense condiment.

• ✅ Clean Label: Made with Rock Salt & Cold-Pressed Oil.

Directions to Use:

1. Steaming Rice: Mix a spoonful of podi with hot steamed rice and a dollop of Ghee. Chef’s Tip: It tastes best when the rice is piping hot!

2. Breakfast Side: Use it as a dry chutney alongside Idli or Dosa.

3. Flavor Enhancer: Sprinkle over simple vegetable stir-fries or curd rice to elevate the taste instantly.