Ankuraa Idli & Dosa Podi | Authentic Gunpowder | Sesame & Lentil Spice Blend

Spicy. Crunchy. Essential. Ankuraa’s Idli & Dosa Podi is a fiery, flavorful condiment designed to elevate your simplest meals. We roast a trio of protein-rich lentils-Urad, Channa, and Toor Dal-until golden and aromatic, then blend them with the nutty richness of both Black and White Sesame Seeds. Spiked with dry red chillies for heat and tempered with aromatic Hing (Asafoetida) and fresh Curry Leaves, this coarse powder is an explosion of flavor.

Why should you buy it? It brings the authentic taste of a traditional kitchen straight to your plate.

• The Triple Dal Blend: Unlike basic powders, our robust combination of Urad, Channa, and Toor Dals ensures a rich, savory depth.

• Double Sesame Crunch: We use both Black and White Sesame Seeds for a distinct nutty aroma and a boost of calcium.

• Versatile Companion: Whether mixed with ghee for soft idlis, sprinkled over a hot dosa, or mixed with rice, it adds an instant flavor kick.

• Pure Flavor: Made with high-quality spices and zero artificial preservatives.

• ✅ Authentic Gunpowder: Fiery, coarse, and aromatic.

• ✅ Triple Dal Blend: Urad, Channa & Toor for protein & taste.

• ✅ Double Sesame: Nutty crunch from Black & White seeds.

• ✅ Clean Label: No artificial colors or preservatives.

Directions to Use:

1. Classic Dip: Take a spoonful of Podi, make a well in the center, and pour in Gingelly Oil or melted Ghee. Mix well and dip your hot Idli or Dosa.

2. Podi Dosa/Idli: Sprinkle the powder generously over a dosa while it cooks, or toss bite-sized idlis in a mix of podi and ghee for a quick snack.

3. Rice Mix: Mix with hot steamed rice and a dollop of ghee for a quick, spicy "Podi Rice" meal.

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