Ankuraa Kandi Podi | Authentic Andhra Gunpowder | Spicy Toor Dal Blend

The Classic Andhra Staple. Spicy, Earthy, & Addictive. Bring the legendary flavors of Andhra cuisine to your dining table with Ankuraa’s Kandi Podi. Often called "Gunpowder" for its explosive flavor, this coarse spice powder is a rich blend of Toor Dal (Pigeon Peas) slow-roasted to bring out its natural nuttiness. We grind it with spicy dry red chillies, earthy cumin, and a generous dose of Garlic. Finished with a touch of premium Cold-Pressed Oil, Rock Salt, and Hing (Asafoetida), it is a soul-satisfying addition to any meal.

Why should you buy it? It is the authentic "comfort food" of the South—providing a quick protein boost and a burst of flavor.

• Authentic Recipe: We capture the true spicy and savory profile of traditional Andhra Kandi Podi—no compromises on the heat or the garlic.

• Nutrient Dense: Made primarily from roasted lentils, making it a delicious way to add protein to your diet.

• Aromatic Finish: The combination of fresh Garlic and Hing creates a deep, appetizing aroma that fills the room.

• Clean Quality: Bound together with healthy Cold-Pressed Oil, ensuring you eat only the best.

• ✅ Andhra Authentic: The legendary spicy "Gunpowder."

• ✅ Protein Rich: Made with premium roasted Toor Dal.

• ✅ Aromatic: Infused with Garlic, Cumin & Hing.

• ✅ Clean Label: Made with Cold-Pressed Oil & Rock Salt.

Directions to Use:

1. The Classic (Mudda): Mix a spoonful of Kandi Podi with hot steamed rice and a generous dollop of Ghee. Mix well and enjoy the first few mouthfuls of your meal.

2. Breakfast Side: Use it as a spicy dry dip for Idli or Dosa alongside your chutneys.

3. Flavor Booster: Sprinkle lightly over vegetable stir-fries or curries to add a nutty, spicy kick.