Ankuraa Red Rice Dosa Mix | Traditional Red Rice Breakfast | High Fiber & Iron Rich

The Rustic Red. The Healthy Crunch. Ankuraa’s Red Rice Dosa Mix is crafted from unpolished Red Rice, a nutrient-dense grain celebrated in Ayurveda for its high fiber and iron content. Unlike white rice which is stripped of its bran, our Red Rice retains its reddish hue and nutty flavor, offering you a meal that supports better digestion and sustained energy levels. We’ve perfected the texture by blending this hearty grain with protein-rich Urad Dal and a hint of Flattened Rice (Poha), ensuring your dosas come out beautifully golden and crisp every time.

Why should you buy it? It’s a simple, delicious switch that turns a regular breakfast into a nutrient-packed meal.

• Wholesome Nutrition: Red rice is naturally higher in fiber, iron, and antioxidants compared to polished white rice.

• Texture Perfection: Many red rice dosas can be heavy; we added Poha to guarantee a light, airy, and crispy texture.

• Gut Friendly: The high fiber content aids digestion and keeps you feeling full for longer.

• Clean Label: Made with simple, clean ingredients—just grains, lentils, and salt.

• ✅ Ayurvedic Supergrain: Made with unpolished Red Rice.

• ✅ Iron & Fiber Rich: Supports energy & digestion.

• ✅ Crisp Texture: Blended with Poha for a golden crunch.

• ✅ Zero Nasties: No preservatives or artificial colors.

Directions to Use:

1. Mix: Take the required quantity of mix in a bowl. Add water (and a spoonful of curd if desired) to make a smooth, pouring-consistency batter.

2. Rest: Let the batter rest for 10-15 minutes to allow the coarse red rice grains to soften.

3. Pour: Heat a tawa or cast-iron griddle. Pour a ladle of batter and spread it into a thin circle.

4. Cook: Drizzle a teaspoon of oil or ghee around the edges. Cook until the bottom turns a rich reddish-brown and crispy.

5. Serve: Serve hot with Coconut Chutney, spicy Kara Chutney, or Sambar.