Ankuraa Special Pulihora Mix | Authentic Tamarind Rice Spice | Temple-Style Flavor

The Taste of Tradition. The Aroma of Festivals. There is nothing quite like the tangy, spicy, and nutty flavor of "Temple Pulihora" (Tamarind/Lemon Rice). Ankuraa’s Special Pulihora Mix allows you to recreate that authentic, divine taste in your own kitchen effortlessly. We have crafted a robust spice blend using premium Dry Red Chillies, aromatic Fenugreek, and Mustard Seeds, balanced with the nutty crunch of Peanuts, Chana Dal, and White Sesame Seeds. This mix is the secret to getting that perfect spicy-savory profile, ensuring every grain is coated in tradition.

Why should you buy it? It captures the complex flavor profile of festive rice dishes without the hassle of measuring individual spices.

• Temple-Style Taste: Expertly blended with Fenugreek and Hing (Asafoetida) to replicate the distinct aroma of authentic Prasadam.

• Crunch in Every Bite: Loaded with skinless Peanuts, Chana Dal, and Urad Dal for that essential texture contrast against soft rice.

• Versatile Spice Base: Works perfectly for both Tamarind Rice (Chintapandu Pulihora) and Lemon Rice (Nimmakaya Pulihora).

• Pure & Aromatic: Made with high-quality spices like Coriander Seeds and Turmeric, with no artificial fillers.

• ✅ Temple Authentic: Distinct Fenugreek & Hing aroma.

• ✅ High Crunch: Loaded with Peanuts & Dals.

• ✅ Versatile: Use for Tamarind or Lemon Rice.

• ✅ Festive Flavor: The taste of tradition, everyday.

Directions to Use:

1. Prepare Rice: Cook rice (ensuring grains remain separate) and spread it on a wide plate to cool slightly.

2. The Base: Add your souring agent (thick tamarind pulp or lemon juice) and a generous amount of oil (sesame or groundnut oil works best) to the rice.

3. The Flavor: Add the Ankuraa Special Pulihora Mix to the rice. Note: Adjust quantity based on your spice preference.

4. Mix & Serve: Gently mix everything together until evenly coated. Let it sit for 30 minutes for the flavors to absorb fully before serving.