Ankuraa Traditional: Ucchellu Podi (Niger Seed Chutney Powder)

Bring the robust, rustic taste of rural Karnataka to your table with our authentic Ucchellu Podi. Also known as Gurellu or Karal, these tiny black Niger Seeds are roasted to perfection to release their signature nutty aroma. We blend them with crunchy Roasted Peanuts, pungent Garlic, and spicy Red Chillies to create a texture and taste like no other. Seasoned with Rock Salt and a touch of Cold-Pressed Oil, this coarse powder adds a savory crunch and healthy fats to any meal.

Why should you buy it? It is a "Flavor Bomb" that transforms simple meals into rustic feasts.

• Regional Classic: The non-negotiable side dish for Jowar Roti (Jolada Rotti) and Chapati.

• Double Crunch: Uniquely textured with a delightful mix of roasted seeds and peanuts.

• Nutrient Dense: Niger seeds are a powerhouse of protein, antioxidants, and healthy fatty acids.

• Bold Flavor: The pungency of garlic mixes perfectly with the earthy, nutty profile of the seeds.

• ✅ North Karnataka Special: The authentic taste of Gurellu.

• ✅ Nutty & Rustic: A bold blend of Niger Seeds & Peanuts.

• ✅ Superfood Boost: Rich in healthy fats & antioxidants.

• ✅ Clean Label: Made with Rock Salt & Cold-Pressed Oil.

Directions to Use:

1. The Classic: Serve as a dry side dish with hot Jowar Roti (Jolada Rotti) or Chapati.

2. Crunchy Curd: Sprinkle a generous amount over a bowl of Curd Rice for an instant nutty crunch.

3. Spicy Dip: Mix with a little oil or curd to create a quick chutney for Idli or Dosa.

4. Salad Topper: Chef’s Tip: Sprinkle over cucumber slices or fresh salads for a unique savory seasoning.