Ankuraa Vitality: Special Millets & Dry Fruit Health Mix (Sathumaavu)

This isn't just a flour blend; it’s a nutritional powerhouse designed to fuel your entire family. Ankuraa’s Special Millets Mix combines the wisdom of traditional Indian nutrition with premium superfoods. We blend 5 varieties of Millets and 7 types of Pulses for sustained energy and protein. But we didn’t stop there-we’ve enriched this mix with a luxurious assortment of Dry Fruits & Nuts (Almonds, Cashews, Walnuts, Pistachios, Figs, and Dates) and essential Seeds (Flax, Pumpkin, Watermelon). Whether for a growing child, a busy professional, or active elders, this mix offers a balanced, immunity-boosting meal in a single cup.

Why should you buy it? Most health mixes are just flour. Ours is a "Complete Meal" replacement.

• Brain & Body Boost: Packed with Walnuts, Almonds, and Flaxseeds (Omega-3s) for cognitive health, and high-protein lentils for muscle strength.

• Naturally Sweetened: We use Dry Dates (Khajoor), Raisins, and Figs (Anjeer) to add natural sweetness, reducing the need for excess sugar.

• Digestive Support: Unlike heavy protein powders, ours is spiced gently with Cumin and Fenugreek to ensure it is light on the stomach and easy to digest.

• 30+ Ingredients: It covers every essential food group-Cereals, Millets, Pulses, Nuts, and Seeds.

• ✅ Ultimate Nutrition: A massive blend of 30+ natural ingredients.

• ✅ Brain Food: Rich in Walnuts, Almonds & Flaxseeds.

• ✅ Naturally Sweet: Sweetened with Dates, Figs & Raisins.

• ✅ Clean Label: No preservatives, added colors, or artificial supplements.

Directions to Use (For Porridge/Malt):

1. Mix: Combine 2 tablespoons of Special Millets Mix with 50ml of water to create a smooth paste without lumps.

2. Boil: Heat 250ml of milk (or water) and slowly add the paste while stirring continuously.

3. Cook: Simmer on low flame for 3-5 minutes until the mixture thickens and releases a cooked aroma.

4. Serve: Add Jaggery or organic sugar to taste (optional, as it already contains dry fruits) and serve warm.

   • Savory Option: Cook with water, let it cool, and mix with buttermilk and a pinch of salt.