Nattu Moringa Podi

Nattu Moringa Podi

250g
Rs. 350.00
Skip to product information
Nattu Moringa Podi

Nattu Moringa Podi

Ingredients

Drumstick Leaves, Curry Leaves, Roasted Bengal Gram (Chana Dal), Urad Dal, Red Chillies, Garlic, Cumin Seeds, Coriander Seeds, Rock Salt, and a hint of Cold-Pressed Oil.

Rs. 350.00
Package Size
Description

Turn your daily meal into a superfood feast with our Nattu Moringa Podi. We craft this authentic condiment using fresh, shade-dried Drumstick Leaves (Moringa), renowned globally as the "Miracle Green" for its incredible iron and calcium content. To make it truly lip-smacking, we blend the greens with golden roasted Bengal Gram & Urad Dal, aromatic Garlic, and fiery Red Chillies. Bound together with a hint of Cold-Pressed Oil and seasoned with Rock Salt, it transforms a healthy supplement into a crunchy, flavorful spice powder.

Why should you buy it? It is the easiest, tastiest way to add essential greens to your diet.

  • Taste Meets Health: We have perfected the blend to mask the raw bitterness of the leaves with the savoury crunch of roasted dals and spices.

  • Nutrient Powerhouse: Because we use Native (Nattu) leaves and shade-dry them, the potent vitamins, iron, and calcium are preserved intact.

  • Versatile Booster: It works as a traditional dip for breakfast or a "magic sprinkle" to boost the nutrition of any meal.

  • Miracle Green: A powerhouse of naturally occurring Iron & Calcium.

  • Authentic Texture: Coarsely ground for that perfect crunch.

  • Zero Bitterness: Expertly spiced with Garlic & Red Chillies.

  • Clean Label: Made with Cold-Pressed Oil & Rock Salt.

Directions to Use:

  1. Classic Dip: Take a spoonful of Moringa Podi and mix it with a generous amount of Ghee or Gingelly (Sesame) Oil. Pair with Idli or Dosa.

  2. Green Rice: Sprinkle over hot steamed rice, add a dollop of ghee, mix well, and enjoy a healthy, iron-rich lunch.

  3. Seasoning: Sprinkle over toast, omelets, or curd rice for an extra nutrient kick and flavor boost.

Shell Life

Best before 6 months from the date of manufacture

Handling And Storage

Store in a cool, dry place away from
sunlight. Always use a clean, dry spoon to retain
freshness.
Refrigerate after opening for best flavour.

Nutrition And Allergens

You may also like