Ankuraa Chilli Powder | Guntur, Kashmiri & Salem Blend | High Heat & Vibrant Color

Stop settling for chilli powder that is just "hot" or artificially red. Ankuraa’s Chilli Powder is a masterfully crafted blend of three legendary varieties: Guntur for the signature spicy kick, Kashmiri for that vibrant, natural red hue, and Salem Gundu for a rich, savory depth. We grind these whole chillies fresh to ensure you get a powder that is pure, potent, and completely free from fillers. A teaspoon of this blend brings the perfect balance to your curries-giving them a restaurant-style red color and a heat that warms the palate without overpowering the dish.

Why should you buy it? It solves the trade-off between color and heat by giving you both naturally.

• The Three-Chilli Blend: We don't rely on just one type. We combine the best traits of Guntur (Heat), Kashmiri (Color), and Salem Gundu (Body).

• 100% Natural Color: Achieve that deep red gravy look naturally-absolutely no artificial dyes or Sudan dyes used.

• High Potency: Because we use premium Guntur chillies, a little goes a long way. You use less powder to achieve the desired spice level.

• Pure & Unadulterated: Ground from whole dried chillies with stems removed, ensuring no sawdust or starchy fillers.

• ✅ The Trinity Blend: Guntur, Kashmiri & Salem Gundu.

• ✅ Vibrant Color: Natural Kashmiri Red (No Dyes).

• ✅ High Potency: More spice per spoon.

• ✅ Clean Label: 100% Pure, No Fillers.

Directions to Use:

1. Curries & Gravies: Use as the primary source of heat and color for vegetable or meat dishes.

2. Marinades: Mix with turmeric, salt, and lemon juice to create a vibrant red marinade for frying vegetables, paneer, or meats.

3. Garnish: Chef’s Tip: Sprinkle lightly over Chaat, corn, or fruit salads for a spicy kick and pop of color.